Tomato soup is one of the most comforting meals you can eat. Whether you’re sick, or having a bad day, a warm bowl of delicious tomato soup is always there to make you feel warm on the inside. This time around, Chef Nadin Pospech is sharing with you a recipe for this traditional dish, with her personal twist to it, ending with a white-coloured tomato soup. Seasoned with herbs and Oryx Desert Salt, this dish can wash away any negative vibration in your body. Make this yourself by following the recipe below.
Ingredients:
500g Tomatoes
2 clove Garlic
30g fresh Basil
1 sprig Rosemary
10g White Balsamic
20g ORYX desert SALT
White pepper to season
2 tbsp Crème Fraiche
Method:
Wash Tomatoes, herbs and peel garlic
Chop roughly tomatoes and Garlic
Add ORYX desert SALT
(Leave standing for 15 minutes to though out moisture)
Add Balsamic and herbs
Using a bar blender mince everything roughly but not to fine
Pour mixture into a muslin cloth & let hang over night to collect liquid
Place collected liquid into a bowl
Add Crème Fraiche to finish of soup
Adjust seasoning with ORYX desert SALT
Serve cold with freshly chopped basil
